1 cup pecans (chopped, halves or a combination of chopped and halves)īeat all thoroughly, then add vanilla and pecans.Whatever syrup you choose to use, the consensus seems to be that it HAS to be Karo to really get this pie right. Light syrup alone may taste “too sweet” (if you believe in such a thing), while the dark provides a richer flavour.
I have seen some people say that you achieve a better flavour with a half-and-half mixture of light AND dark corn syrup.
